Cappelletti Antica Erborista Americano Rosso il Specialino (Trentino)
Class aperitif, for the English "il Specialino", is an alcoholic bitter, an aromatized wine obtained from the infusion of bitter alpine herbs with an intense aroma and ruby red color.It is the ideal base for cocktails and thanks to its natural ingredients and its aromas of orange and well-balanced grassy notes in a bittersweet way, it has a lively and persistent taste that stimulates the senses.It is a secret recipe of the last century that sees the union of white wine herbs and spices carefully selected and left to macerate in alcohol. During the maceration time the mixture is mixed every day by hand. After natural sedimentation, the liquid obtained is filtered, bottled and labeled.
Class aperitif, for the English "il Specialino", is an alcoholic bitter, an aromatized wine obtained from the infusion of bitter alpine herbs with an intense aroma and ruby red color.It is the ideal base for cocktails and thanks to its natural ingredients and its aromas of orange and well-balanced grassy notes in a bittersweet way, it has a lively and persistent taste that stimulates the senses.It is a secret recipe of the last century that sees the union of white wine herbs and spices carefully selected and left to macerate in alcohol. During the maceration time the mixture is mixed every day by hand. After natural sedimentation, the liquid obtained is filtered, bottled and labeled.
Class aperitif, for the English "il Specialino", is an alcoholic bitter, an aromatized wine obtained from the infusion of bitter alpine herbs with an intense aroma and ruby red color.It is the ideal base for cocktails and thanks to its natural ingredients and its aromas of orange and well-balanced grassy notes in a bittersweet way, it has a lively and persistent taste that stimulates the senses.It is a secret recipe of the last century that sees the union of white wine herbs and spices carefully selected and left to macerate in alcohol. During the maceration time the mixture is mixed every day by hand. After natural sedimentation, the liquid obtained is filtered, bottled and labeled.
