2023 FREEMAN VINEYARDS Pinot Grigio ‘Bianco’ - Hilltops NSW
This pure, zesty FREEMAN BIANCO PINOT GRIGIO 2023 is carefully crafted from early harvest grapes. A lightly chilled glass displays characteristic poached pear aromas, nuanced by notes of elderflower blossom. The lime-tinged palate displays intense refreshing and ample flavour, good palate weight that finishes long, with a minerally zing. Just pour and relax – and think of Italy.
is a single varietal wine inspired by the aromatic white wines of two regions in northern Italy – Friuli and the Alto Adige. It is a crisp approachable style made from lightly pressed whole-bunch grapes. Palate structure derives from small batch fermentation, some in stainless steel, and a portion in old oak barrels, the latter contributing an attractive savouriness.
This pure, zesty FREEMAN BIANCO PINOT GRIGIO 2023 is carefully crafted from early harvest grapes. A lightly chilled glass displays characteristic poached pear aromas, nuanced by notes of elderflower blossom. The lime-tinged palate displays intense refreshing and ample flavour, good palate weight that finishes long, with a minerally zing. Just pour and relax – and think of Italy.
is a single varietal wine inspired by the aromatic white wines of two regions in northern Italy – Friuli and the Alto Adige. It is a crisp approachable style made from lightly pressed whole-bunch grapes. Palate structure derives from small batch fermentation, some in stainless steel, and a portion in old oak barrels, the latter contributing an attractive savouriness.
This pure, zesty FREEMAN BIANCO PINOT GRIGIO 2023 is carefully crafted from early harvest grapes. A lightly chilled glass displays characteristic poached pear aromas, nuanced by notes of elderflower blossom. The lime-tinged palate displays intense refreshing and ample flavour, good palate weight that finishes long, with a minerally zing. Just pour and relax – and think of Italy.
is a single varietal wine inspired by the aromatic white wines of two regions in northern Italy – Friuli and the Alto Adige. It is a crisp approachable style made from lightly pressed whole-bunch grapes. Palate structure derives from small batch fermentation, some in stainless steel, and a portion in old oak barrels, the latter contributing an attractive savouriness.
