2024 Argyros Atlantis White* (Assyrtiko/Athiri/Aidani) - Santorini Greece
The Argyros family has been making wine on Santorini since 1903. Yiannis Argyros took over the winery in 1974 and has worked hard to ensure that the quality of the fruit is as good as possible. Argyros is especially highly regarded for vinsanto and dry white both made from Assyrtiko. A blend of native Greek varietals, Assyrtiko, Athiri and Aidani, from the island of Santorini.
Fermented only in stainless steel vats Atlantis White is Assyrtiko dominant with small proportion of Aidani and Athiri added to balance the acidity with the fruit.
Light yellow color, with vibrant aromas of citrus fruits, lemon blossom and delicate notes of exotic fruits. Light body, good balance in the mouth thanks to the wine’s acidity and minerality with a pleasant tingling aftertaste. Great with fish and seafood, pasta and poultry.
The Argyros family has been making wine on Santorini since 1903. Yiannis Argyros took over the winery in 1974 and has worked hard to ensure that the quality of the fruit is as good as possible. Argyros is especially highly regarded for vinsanto and dry white both made from Assyrtiko. A blend of native Greek varietals, Assyrtiko, Athiri and Aidani, from the island of Santorini.
Fermented only in stainless steel vats Atlantis White is Assyrtiko dominant with small proportion of Aidani and Athiri added to balance the acidity with the fruit.
Light yellow color, with vibrant aromas of citrus fruits, lemon blossom and delicate notes of exotic fruits. Light body, good balance in the mouth thanks to the wine’s acidity and minerality with a pleasant tingling aftertaste. Great with fish and seafood, pasta and poultry.
The Argyros family has been making wine on Santorini since 1903. Yiannis Argyros took over the winery in 1974 and has worked hard to ensure that the quality of the fruit is as good as possible. Argyros is especially highly regarded for vinsanto and dry white both made from Assyrtiko. A blend of native Greek varietals, Assyrtiko, Athiri and Aidani, from the island of Santorini.
Fermented only in stainless steel vats Atlantis White is Assyrtiko dominant with small proportion of Aidani and Athiri added to balance the acidity with the fruit.
Light yellow color, with vibrant aromas of citrus fruits, lemon blossom and delicate notes of exotic fruits. Light body, good balance in the mouth thanks to the wine’s acidity and minerality with a pleasant tingling aftertaste. Great with fish and seafood, pasta and poultry.
